Creamy Chicken, Broccoli and Asparagus Penne
2 tbsp olive oil
3 cloves garlic, minced
1 (12 ounce) package of mushrooms
1 1/2 cups broccoli
1 bunch asparagus, chopped into 1 in pieces
1 (14.5 ounce) can low sodium pureed tomato
2 chicken breasts, boneless, cubed
1/2 cup sour cream
1 (16 ounce) whole grain penne pasta
1. Bring large pot of salted water to boil. Add pasta for 8-10 minutes until al dente. Drain and set aside.
2. Heat olive oil in the skillet on medium heat. Add chicken and garlic until browned. Add mushrooms, cook approx. 5 min. Add asparagus, cook until tender. Stir in tomato and broccoli. Season with salt and pepper. Reduce heat to low, simmer for 20 minutes.
3. Add sour cream to chicken mixture. Cook for 10 minutes.
4. Combine chicken and pasta. Serve and enjoy.



